Our Christmas in Germany: the mothership of all “Glühwein” stands

Our Christmas in Germany: Austrian Germknödel and “Kartoffelpuffer” with apple sauce. The cardboard looking plate is a waffer that can be eaten — good for the environment. Taken at the Christmas Market in the “Altstadt” in Heidelberg.

Our Christmas in Germany: entire pig on a spit. Taken in Heidelberg at the Cloister’s Christmas Market in Ziegelhausen, a short walk through the forrest away from my dad’s home.